I love porridge in the colder months, although, to be fair, I love porridge any time of the year but more so when it’s colder! I do mine in the microwave for quickness, although, I do think they taste somewhat better done on the stove.
This is how I make mine………….
You’ll need –
Bowl & a spoon
40g porridge oats (I use quaker oats)
300ml milk (I use lactofree because I’m lactose intolerant)
1sp vanilla extract
1 handful of any mixed fruit you like (I love red berries with porridge)
Honey to drizzle on top (the amount is completely personal preference)
Ground cinnamon to sprinkle on top (again, amount is personal preference)
Then stir the milk & vanilla mixture into the oats & put into the microwave for 3 to 4 minutes (depending on your microwave), stir halfway through.
Honestly, the mixture of these flavours & textures are amazing, you’ve got the creamy goodness of the porridge mixed with the juicy (sometimes tartness) of the berries, accompanied by the sweetie goodness of the honey & then you also get the kick from the cinnamon……….mmmmmmmmm……………..delish!
Bye for now.
Love Sarah Mx